Let Me Tell You About The Newest Fish To Hit The Market SWAI including a out of this world recipe
- Lemons(Lots and fresh)
- A few Vidalia sweet onions
- Green onions
- Butter (a couple of sticks)
- Salt and freshly ground pepper
- an oblong baking dish
first layer sliced onions then top with lemon slices sprinkle with salt and pepper and then top with cut slabs of butter. Now it's time to place a layer of fish on top of that than just repeat with this recipe more is better.The fish should be in the middle with onions , butter and lemons on the top. Bake covered for about 20 min. at 350 degrees then take cover off and bake about 30 or so more min. when fish is done it will appear very white and flakey, if you like dill you could also incorporate that as well but I would not over spice this dish. Rice is the best choice for a side along with a fresh salad. The best way to cook rice is always 2 cups of water to one cup of rice, just put in covered casserole and cook along side your fish, couldn't be any easier! It's really great because the fish kind of makes a sauce that we put right over the rice simply delious. To make it extra special I scoop the rice with an ice cream scooper and the top it with a knotted piece of green onion. Well good luck and I hope you will try this soon!