Welcome! Today I needed to sooth the sole so what better way than baking delicious bread. Many may feel intimidated but I promise it's super easy. As long as you have a nice prep area, measuring cups, spoons, a mixer but not required. I did use my kitchen aide with the doe attachment but somehow felt cheated not doing it by hand so either way works. I kind of made this recipe my self but it's tried and true.
2 packets of yeast
21/2 cups water
1 1/2 teaspoons of salt
1/4 cup of sugar
4 tablespoons of Olive oil
About 7-8 cups of all purpose Flour
2 bread pans, buttered
I first took about half cup of the water and added the yeast , let it sit for about 5min. Then I simply added all the ingredients. Flour last added little by little. The doe should be sticky but able to handle with floured hands. I simply decided it into 2 pieces, I did have to knead it very much because the mixer did most of the work. I simply added the does to the greased bread pans, covered and let it rest for about 45 min. It doubled in size and off to the 350 degree oven.
I sure hope you will try this super easy recipe!
Happy baking!
Lisa
