Welcome! Boy do I have a super easy delicious crumb cake recipe to share with you! It's perfect for the holidays! I've been making this for many years. The recipe comes from a vintage Naples , Florida cookbook and includes yummy recipes from the best Naples, Florida cooks. Put your apron on and gather your ingredients!
Whether you bake it in a cake pan, a tube pan it does not matter I chose a black iron pan today!
The directions are simple, reserving one cup of mixture is most important
Bakes up perfectly,
There are 2 things I do with this recipe to make it more delicious but not necessary.
- I add about a tablespoon of cinniman to the 1 cup of reservedcrumbs for the top
-I also make a glaze to add. To the top while the crumb cake is still warm. About 1/4 cup of butter melted. Add about a 3/4 cup of confectioners sugar, 1 top of vanilla mix well add half & half enough to make a smooth consistency and simply spread the top of the warm crumb cake and enjoy!
Of course the crumb cake is delicious just as the recipe reads without my added touches.
I do hope you will treat yourself and family to this delicious cake, I'm sure it will become your family favorite!
Enjoy!
Lisa
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