A CRUMB CAKE RECIPE EASY AND PERFECT FOR EASTER BRUNCH or ANYDAY!
about 1/2 c. butter or margarine softened, 3/4 cup confectioners sugar, 1 teas. vanilla and a slash of milk or 1/2 & 1/2. Whip up and drizzle the top of the cake once it is cooled. Just a warning you better hide it until your ready to serve it up !