WE MADE EASY REFRIDGERATOR PICKLES AND YOU COULD TOO!
Its so very simple Just boil 4 c white vinegar , 2 c water, 8 tsp. salt, 8 tsp. pickling spice. Meanwhile cut 4 lg. cucumbers which ever way you desire, we cut them into spears also peeled fresh garlic and onions and of course some fresh dill, I told my son to kind of squish the dill in his hands to wake up the flavor and aroma of the Dill, he thought that was weird but funny. So after the first 4 ingredients comes to a boil set your sliced cucumbers, onions garlic and dill in the clean glass jar and pour the boiling mixture right in the jar, simply let it cool cover and refridgerate for about a week or so the best way to tell is to do a taste test after a few days we are hoping to get our pickles on the Easter table.
I so hope you may try this recipe if indeed you are a pickle lover! Gather your children to join in , kids love pickles and helping in the kitchen. Thank you so much for stopping by!